🍀好吃易做的【地瓜豆沙餅】🍀 日常饮食离不开五谷杂粮，除啦大米面条本人最爱吃的就是地瓜啦，地瓜不仅做法多多：蒸、煮、煎、炸；而且功效多多，可以抗癌、通便减肥、提高免疫力、抗衰老！ 新年时侯囤啦很多地瓜，拿啦一部分切条炸成地瓜薯条，撒啦点白糖，因为自带香甜口感比平常的土豆薯条要好吃的多，是我的每年新年必备小零食！🍟 想起之前亚米买的糯米粉和豆沙还有剩，就试做一个简易的小食：地瓜豆沙餅.没想到味道超好，做法简单，易学易做，以下介绍下做法: 🌵1. 准备好地瓜（紫薯红薯都可以），糯米粉，豆沙 🌵2. 将地瓜去皮，切块，上锅蒸15分钟，蒸熟之后用筷子戳戳，能戳透就可以啦 🌵3.将地瓜用小勺子按成地瓜泥（嗜甜的可以适当加点白糖，加太多白糖地瓜会变太稀粘手） 🌵4.加入糯米粉，加至面团不怎么黏手，面团揉的久比较好(喜欢地瓜味重的可以少放粉） 🌵5.手上沾粉将地瓜面团弄成一个个小圆球，豆沙也揉成比面团稍小圆球，面团包裹住豆沙，然后把面团轻轻压成饼形，两边沾上芝麻 🌵6.将锅烧热，放入少许油，转小火，煎至两面金黄金黄，外皮有点焦脆的就可以出锅了 要是一次性做太多吃不完，可以放冰箱，在此要强推荐下豆沙，是吃过里面味道最好的，细腻不甜腻，日常做小甜点都很不错 🌵🌵🌵🌵🌵🍀🍀🍀🍀🌵🌵🌵🌵🌵 # 百万积分第五季 # # 开年吃大餐 #

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