好酱好生活 part：2
今晚特别用了2款好酱，炒了2到好菜。
新鲜芦笋，冰冻的鱼肉，李锦记·XO酱
冰冻鱼肉解冻，用油锅煎熟。
由于我技术问题没能一整块的煎好，索性直接弄碎炒。炒金黄。
少许的橄榄油，下油锅。
炒个2分钟，放李锦记xo酱。
看你个人口味吧！喜欢咸就加2勺。
完成 美味的XO酱炒芦笋鱼肉。
开饭了。
喜欢用最简单的方式，最好酱料，去煮自己喜欢的菜式。
你呢？
很简单，很方便，我会做，你们也会做。
动动脑，动动手。
今天我的”好酱好生活 part：2“分享就到这咯！
感谢你们收看。
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