# 人人都是收藏控 #
今天来聊聊李锦记酱料吧!光是酱油类都细分到每样菜加入不同的。
比如甜酱油适合煲仔饭的时候加入;
红烧汁适合做红烧肉的时候加入;
瑞士汁适合做鸡翅;
蒸鱼酱油蒸鱼,蒸海鲜的时候滴入真的好好味;
还有金标酱油,浓郁!
中式厨房必备,有了它们厨艺up up up!
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吃货的日常
March 9, 2019
都是我最爱