台湾马玉山 香纯莲藕粉 营养早餐冲饮代餐 300g晒单
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相关晒单(12)
“# 夏日清凉 #马玉山藕粉怎么冲泡?❎说明上写要用沸水冲,结果根本冲不开,结了好多颗粒。✅正确方法应该是把藕粉倒在碗里,加入少量冷水或温水搅匀化开,然后慢慢加入沸水搅拌,藕粉就变的粘稠➡️半透明。 用这个藕粉很做了桂花藕粉糖芋,香甜浓稠。夏天可以冰镇一下再吃,太好喝了。”
“# Happy order Happy life! #GREENMAX Lotus Root Powder is made of finely grinded lotus root. It is nutritious and healthy for eating for breakfast or dessert. I like to eat it with taros, sweet and tasty.The correct way to make it should be to pour lotus root flour into a bowl, then add a small amo”
“# Happy order Happy life! #A traditional Chinese dissert, made of osmanthus, taro and lotus root starch from Yami! Lotus root starch can be prepared by simply adding boiling water to the starch, and stir it quickly! It will become a yellowish sticky gel, just having it like porridge or 🥣 Adding”
“藕粉升级:桂花蜂蜜藕粉!真的超级好吃呀!!!冲藕粉的时候我加了半包咖啡糖,因为藕粉无味。然后我用杯子加少量热水泡一下桂花和蜂蜜,桂花变软和蜂蜜融合,好香好香。最后把这一点点冲好的桂花蜂蜜倒进冲好的藕粉里面,搅拌,成了!超级超级好吃!最后,藕粉有什么功效我都百度了一下,不错啊可以美容和帮助消化,多吃点有益!现在晚上每天饭后我都要冲一碗润一润。”