【 正宗四川风味 】袁鲜 资格酸辣粉 速食夜宵红薯粉丝 276g晒单
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相关晒单(27)
“# 全球购 #很喜欢吃酸辣粉,试过了好多牌子的,这个属于是最简单的,简单但不单调,煮几分钟就行,然后自己加葱和香菜,份量也不错,辣度也刚好,会回购,听说有本地人认证很正宗,这次买了好几袋送给朋友,都说好吃。”
“# 黑色星期唔呼! #1⃣️8⃣️向往的生活同款的螺狮粉最大的特点就是料足腐竹和酸笋都给的超级多还有独有的菌菇料包 给汤头增加了独特浓郁的鲜味还有蛋白条 总之是料满满一碗下去 超满足整体分量超足 绝对吃到爽”
“# BlackFriYay! #I love Sichuan hot and sour vermicelli,I buy different noodles from Yuanxian ,they are authentic Sichuan food,I usually add scallions and cilantro to it,that’s how We eat it in China.Recommend it to my friends ,they like it,too.”
“# 挑战$100过一周 #周二一日菜单+每日美妆早餐:继续自制红糖糍粑,这次是比较浓稠的风格,用料:康雅酷冰粉粉,滑嫩爽口,一袋40g,$0.99 寻滇集原味红糖,220g $5.99,用了1/5瓶,$5.99 ÷ 5 = $1.19;午餐:继续自制新奥尔良烤翅(空气炸锅版),用料:鸡翅,一整盒 $5.26,用了半盒 $5.26 ÷ 2 = $2.63;小熊驾到新奥尔良烤翅腌料,这次选择微辣味,辣而不麻,$0.84,用了1/3袋,$0.84 ÷ 3 = $0.28;TaoTronics空气炸锅,$119.99,一年大约用上一百次,$119.99 ÷ 100 = $1.19晚”