【四川风味】与美 钵钵鸡调料 冷锅串串底料 香辣味 286g晒单
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相关晒单(38)
“# 我的囤货清单 #在家就能自己迅速又簡單的做出香辣缽缽雞!有了與美缽缽雞調料,分分鐘就能做出與餐廳同味的缽缽雞,太方便了,試過之後就無限回購的好料。把喜歡的肉類與蔬菜食材分別串成串,滾水川燙熟,接著放入已經調好的一鍋缽缽雞湯料之中浸泡,等約十幾分鐘入味,再把內附的芝麻包撒上,就能享用了。”
“This flavorful sauce is must have and highly recommended for skewers lovers! The way to enjoy it is quite simple and easy, just cooked all kinds of your favorite skewers thoroughly, then use hot water or broth mixed with powder and spices contains in this pack, soaking skewers for minutes then done.”
“# 无辣不欢 吃辣挑战 #I will keep buying this brand ( Yu Mei) for BoBo Chicken soup base again and again! It is so delicious that I can eat it as lunch and dinner within a day. Besides, it is not as spicy as I think it would be. The spicy level is quite acceptable for me. Both me and my husband love it. Don”
“# 无辣不欢 吃辣挑战 # omg!! This one is awesome! It brings me back to Sichuan in one second! It looks so spicy but not at all! And the best thing is you can add literally any food to the base. Such as shrimp shredded beef, veggies, chicken feet.. you name it! Just boil them to fully cooked and soak them in”
“# 无辣不欢 吃辣挑战 # 12.来推荐一下 #与美 香辣 钵钵鸡调料#。我还吃了藤椒味和川娃子的钵钵鸡,这3种里最好吃的是这个香辣味的。袁鲜有个钵钵鸡的串串香?味道很接近,但是这个更好吃一些❤️。我是用了鸡高汤混合料包泡的。袁鲜那个冷泡不进味,我是加热煮了一下东西,温热着吃挺好吃的。这个我也同理,温热了一下。我还是不太喜欢凉吃东西,朝鲜冷面除外。 这种红油类的东西热着吃挺好的。不知道是不是地道的味道(我没去四川吃过),但是很对我口。很香,微辣。一人食来说不太方便,因为好大一个料包一煮就是一大锅,我是盛了几勺在碗里泡了一顿的量,这样一顿吃完了汤汁也被菜稀释了扔掉不可惜,剩下的第二天热了再取”
“# 独家懒人快手菜谱 #今天不想煮饭.翻看了冰箱和橱柜里的【与美·香辣钵钵鸡调料】决定今晚就是“乱炖”了.这款钵钵鸡调料最早是被好友推荐的.看她的介绍真的留了满桌子的口水. 做法也是零技术:1:就是把调料包倒入盆中.然后加入高汤.搅拌均匀.2:准备自己爱吃的蔬菜/肉/海鲜..等(爱吃啥准备啥)把食材煮熟备用.3:直接将食材浸泡在调料中.静待10来分钟即可.或者这天气倒入锅中煮开了吃.更爽. 味道真的好赞.辣度适中.麻辣中带着咸.真的吃了一口就想继续吃.如果有时间的话可以用竹签把食材串好在浸泡调味料中.吃起来更有街边的感觉.我太懒了.于是就直接全部倒进去煮了....”
“# Happy order Happy life! #I love this brand of Boboji! This brand is far more tasty than the previous brand available on Yamibuy. It has two packs individually in one bag, which you can use it twice. It is not too spicy, which is acceptable for me.”
“# 开箱大吉 牛转钱坤 #与美钵钵鸡调料是我家必备的美食神器。每次家里招待客人,它就是拯救我的快手菜!味道有藤椒和香辣的,两款都买过,藤椒味更加麻一些。这次我用的是香辣味的,一包里有两份,每份包括一袋辣油、粉包和芝麻,可供4-6人食用。有了它钵钵鸡做起来可太简单了。把粉包和辣油包倒在大约1000ml的冷开水里拌匀,加入煮好的肉类和蔬菜浸泡入味,撒上葱花香菜和白芝麻就可以吃了。我喜欢用鸡汤代替冷开水,汤底会更香更入味。配菜依照个人喜好煮,可以放肥肉片、牛百叶、午餐肉、丸子、豆制品、藕片、土豆片、西兰花、金针菇、魔芋丝等等。自己家吃一般也不需要穿串,怎么方便怎么来。大家不要被红通”