# 亚米食谱 ## 燃烧卡路里大作战 # # 百万积分第7季 # 【木耳拌腐竹】 非常爽口的夏季小凉菜。 木耳泡发后煮沸烫一下，过凉水。 腐竹我买的新鲜腐竹洗洗就行，水挤干净，湿乎乎不好吃。 调料：按口味加入盐、糖、香醋、花椒油、香油和生抽，辣椒油或老干妈之类的也随便加。 简单好吃！夏天我基本每天都一个小拌凉菜。 结果成品忘记照相了☁️……

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