# 亚米宝藏新品大赏 # 冬天吃火锅的次数变多了. 所以最近也是吃了许多不同牌子的火锅川粉. 发现三禾木家的火锅川粉很不错哟～ 宽厚软糯. 入口的时候有嚼劲. 而且还Q弹嫩滑. 带着丝丝的甜. 川粉的味道也是特别容易吸收.很赞. 很好煮.烫滚以后就可以下锅了. 泡个2-3分钟就可以食用. 很方便. 除了火锅. 它还可以用来炒菜.炖汤.凉拌都可. 爱吃火锅的可以种个草！

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