之前尝过然利的古早蛋糕，印象不错，口感好，甜度适中。蛋糕分为三成，上面一层薄的颜色深一点，味道是上并没有区别。中间的乳酸菌夹层有点像果酱的质地，微酸微甜。口感非常海绵，松软细腻，蛋奶香毫不做作，甜度很低，一个下肚都不过瘾😭。 # 夏日清凉 #

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