餅子試驗室（八）
大家好，歡迎來到我們的全新單元「餅子黑暗料理廚房」.
作為曬單屆的一股清流，美圖大神裡的摳圖精，廚藝大比拼中的亂入小白，餅子親自上陣，為您精心炮製椒鹽雞翅！
首先，雞翅雞腿們解凍完了要泡泡血水，然後劃幾刀，讓它們在煎的過程中比較容易熟. 想不到吧，我竟然知道這些，驚不驚喜，意不意外o(｀ω´ )o
然後這是從亞米買來的全能椒鹽. 這麼牛逼的名字，有沒有被震懾到. （立下一個 flag）
怕太鹹，薄薄地灑上一層醃一下.
坐等.
醃完了帶一點點油在鍋裡煎.
煎到微焦就可以啦.
看起來還行啊，作為第一次開火煎雞翅來說，餅子自己很滿意啦. 聞著挺香的昂，雞翅外脆裏嫩，金黃的色澤，微焦的外皮. 讓我先吃上一口..
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媽的，沒熟！
好了，這次的餅子廚房到此結束.
來人啊，朕的外賣單呢？？？
ps，經高人指點，這個椒鹽粉，不是「胡椒鹽巴」，而是「花椒」香是很香，但不能直接煎雞翅用.
.....微笑著流淚.
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酒鬼
August 11, 2017
餅子你太逗了，沒熟hhhhhh
八块腹肌吓死你
August 5, 2017
哈哈哈啊 煎怎么会熟呢 要烤呀 你可愁死我了
吃货女王👑
August 5, 2017
😄 失败是成功的麻麻..第二次成功救不要麻麻了 放心
susan_cy
August 4, 2017
饼子，你真是一点偶像包袱都没有。。。
娜宝
August 4, 2017
沙发可以坐吗？看着不错👍
👧🏻大表妹
August 4, 2017
哈哈哈哈哈哈没熟😂