岩石牛排～ 无油更健康，一直想买那个低温烹饪神器，但是家里乱七八糟的厨具太多一直在犹豫… 牛角这个酱不是我最爱的那款酸酸的，这个有点咸，我不用它腌肉，每次都是倒一点沾着吃。因为一块牛排只吃海盐➕黑胡椒有点寡淡。几乎前半块吃原味，后半块沾酱。 石头500F在烤箱烤了半个小时，一块肉慢慢切小块都煎熟了。

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