快过年了，给大家分享一个简单快手的驴打滚做法，其中用了亚米买的王致和豆沙，甜度和延展度都挺合适。 200克糯米粉 35克白砂糖(我用了罗汉果糖) 200克温水 以上材料手动搅拌至没有颗粒，盖上一块蒸布(她用了保鲜膜，我觉得不太健康)，水开后放上去蒸25-30分钟，用筷子戳开看看颜色有点半透明就是熟了。 大砧板或者揉面垫上撒一层熟黄豆粉(不要撒太少否则会很黏), 把糯米团倒上去稍微降降温，压扁成比较规整的形状，然后擀成大薄片，抹一层豆沙，卷起来，切开，完成！ 强烈建议当天现做现吃‼️我做太多放进冰箱以后第二天拿出来硬邦邦的，虽说微波炉里转个30秒就变软了，但是味道口感远不如新鲜的。 # 年货好物种草指南 #

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