【周末吃啥】之早午餐豪华版老友粉
老友粉不好吃？打开方式不对？🌚🌚🌝🌝
只要有丰富的辅料，所有粉都可以是美味😝😝😝
给大家献丑了，没去过南宁，也没吃过老友粉，所以按做汤粉的方法加了自己爱的食材👻👻👻
在Costco买的鸡肉肠特别多汁好吃，每次切个花刀煎一下放汤粉非常香🤤🤤🤤
煮粉就按照说明先煮掉粉水，然后和酱拌匀，最后用冲开水。
良心话，这配料和螺狮粉是没法比，但我并没发现这个酱有多难吃。和螺狮粉的酸笋不同，这个笋丝是豆豉酱味道和醋味混合，不辣。最后一个步骤加汤不能多，因为本身没有汤料包，太多水会让汤粉变的寡淡。
为了丰富口感，我还加了豆腐泡，香菜，葱，泰国小米椒，菌菇。
🌟总结🌟
米粉：不劲道，没弹性
酸笋酱：味道独特，且不辣，不吃辣的妹子可以一试
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262031815
December 14, 2017
能发下这个鸡肉肠英文是叫什么吗谢谢和
SIIIXIII
September 6, 2017
哇，这个鸡肠的包装是啥样的呢？看着很好吃的样子
小小棉花糖
August 29, 2017
原来是我打开方式不对🤣