# 2022双节快乐 # 继续聊海天蚝油. 我们家真的每道菜都离不开蚝油呀. 其中我最喜欢孩子爹做的【姜葱螃蟹】了. 真的特别的开胃. 每次饭都多吃一碗. 我觉得比外卖餐馆做的还好吃～ 这点真心要夸一下他. 毕竟他也是有厨师底子的. 男生也喜欢听好话.夸完.开心了.就经常做了. 那么来分享一下我们的做法吧. 1.首先就是食材准备.螃蟹洗干净.拔壳.蟹身切半. 2.油烧开.然后把备好螃蟹裹上生粉.放入炸2-3分钟.沥干备用. 3.加少许油.先把姜切丝.倒入锅里炒出香味.然后加入蚝油➕糖➕水➕万字.（酱料调好后.烧开以后.稍后试试味道.我们蚝油和糖放的比较多哦.看个人口感） 4.最后把沥干好的螃蟹倒入酱汁翻炒. 5.最后撒上葱段.就可以出锅享受美食了. 姜葱龙虾的也是这样的步骤的. 我们每次都会多做一些sauce. 用来拌饭真！的！特！别！好！吃！ 吃了10几年这味道了.还是一样的爱.

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