# 2022双节快乐 # 买到了切片的New York Steak 一定要开炉烧烤😋 因为这个酱🉑️用来腌🉑️用来蘸 把牛肉片分了1/3 用酱腌制 到开吃的时候大概腌制了2小时 盐蒜酱色泽金黄 有些偏咸 蒜味很浓香完全不刺激 没有腌制的牛肉片吃起来肉味很足很香 蘸上盐蒜酱后 有着两种层次的香味 腌制过的肉变得非常软嫩 但是肉香味相对被减弱 味道依然很好 更适合配着白饭 这是一款咸香口味浓的酱汁 吃惯了韩式甜酱和日式烧烤酱 偶尔换一下真不错

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