# 好物11道来 # 双十一囤货了姜小闯板烧鸡调料，幸好下手快，很快就卖光了！这个调料据说是板烧鸡腿堡必备调料，做法也很简单，这个调料是100克装，可以做2千克的鸡腿肉，要注意不要放太多了。按比例把水和腌料混合制成腌制液，然后抹匀抹在鸡腿上，放在冰箱中腌制一天就可以了，空气炸锅或者油煎都可以，很方便！

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