# 兔然就过年了 ## 兔然暴富 # 小熊🐻驾到的盐焗粉，用空气炸锅做了盐焗鸡翅，准备了鸡翅膀，直接倒入盐焗粉腌制一段时间。盐焗粉有点咸所以要根据量來放（我就放了半包左右就挺咸的了） 再直接放炸锅里定时就行了，期间翻一次身！ 金黄的颜色挺漂亮的哦！味道也挺特别，因为是盐焗粉所以咸味突出，记得少放点哦……

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