# 亚米经验值+1 #酸汤肥牛成功的关键绝对在于调味料，要酸得恰到好处，辣得开胃微汗，才是正确的打开方式！口味捞这款调味料算是我目前吃过的里top的了！酸爽辛辣的浓汤，清爽不腻的肥牛，搭配上万能食材金针菇，吃过一次绝对不会忘记

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