# 亚米经验值+1 # 李锦记腌味专家系列之蒜蜜腌酱。这个腌酱也是我常常回购的，做法很简单，味道又好。鸡翅提前用这个酱腌制一下，放入冰箱冷藏一晚，第二天拿出来用烤箱400度烤30分即可，中间的时候别放了翻面。

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