# 亚米经验值+1 # 用六婆火锅底料 做了一个辣卤牛肚 牛肚众所周知 毕竟比较腥一点 所以一般用辣卤的做法比较好 不然腥味 还是有点受不了 六婆的火锅底料 我是先用它来做了水煮肉 然后用剩下的辣汤 放在砂锅里面 炖这个牛肚 味道很不错 不是特别辣 也有脆感 一吃就停不下来

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