这个必须安利一下，好好吃，咸鲜口，是潮汕风味没错了👍 😋配料包括: 香米包*1、干海鲜包*1、花生油包*1、花生酱包*1、鱼露包*1、咸冬菜包*1、芝麻油包*1、干葱包*1 😋干海鲜包括：鲍鱼、扇贝、鱿鱼、瑶柱、虾仁等满满的干货。再加上干香菇，鲜到不行！ 烹饪方法: 1. 米和花生油搅拌均匀后，加入500ml水，加入海鲜包； 2. 开盖大火煮4分钟后小火煮11分钟； 3. 加入花生酱、芝麻油搅拌3-6分钟至粥汤粘稠后关火； 4.加入鱼露，冬菜和葱花。 喜欢潮汕风味的朋友一定要试试，用砂锅煮会更香哦😁！ # 亚米经验值+1 #

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