# 亚米经验值+1 #
买了五袋囤货装的,剑蜀四川苕皮,烹饪方法多样,不需提前泡水,食用便捷简单,宽粉可涮火锅、煮冒菜、炖肉、炒菜等,商品选了红薯淀粉,为主要原料。
下火锅用得较多,软糯爽滑、劲道可口,拌凉菜的制作方法为:把苕皮分开,放热水锅中,煮约 5 分钟,捞在碗里过凉水,又添了黄瓜、胡萝卜、酥肉、葱花、蒜。
拌好的苕皮,香滑入味很好吃,这款红薯湿粉的热量为 282 卡路里,原料成分主要有:红薯淀粉、木薯淀粉、植物油、盐、柠檬酸、水,每包净含量是 180 克。
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