推荐这个牌子的茶叶蛋料，用了差不多4年了，家里常备至少5袋囤货才放心。做法超级简单-先白水煮蛋，开锅10分钟，倒干水，用冷水冲，剥皮。然后放回锅里，加花椒八角，生抽老抽，半袋这个茶叶蛋料（煮12个蛋），一点水，煮开后一分钟关火。冷了以后放冰箱5天内吃完都没问题。

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