# 冬日养生 #红烧菜卤菜一定少不了的大料，其中一种就是香叶。这个牌子的香叶是我买过的最好的，首先包装很用心，一包比其他的牌子的更大，可以用很久，打开后闻起来是类似茶叶的清香，叶片也大，相对完整，很满意。香叶健脾开胃，去风除湿，行气止痛。

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