# 冬日养生 #自从我学会做饭以来，我一直在用它。也换过其他牌子的生抽，还是觉得这个最好。大多数菜都会用到。不管是红烧肉还是任何烧菜，加入生抽，整体味道都得到了升华。炒饭加一点酱油也是巨好吃。生抽由大豆制成，有益于身体健康。

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