# 全球购 # 香菇这样做嫩滑多汁好吃到爆！)今天分享一款红烧香菇！鲜嫩多汁，做法简单！喜欢的赶紧试试吧！ 都食材：鲜香菇、葱花 做法： 1.调料汁：1勺生抽、半勺老抽、1勺蚝油、适量鸡 精十盐、半勺白糖、1勺淀粉、半碗清水拌匀； 香菇洗净去根用刀划十字格，水开放入香菇焯软 捞出沥干 2.油热放入香菇煎至金黄，倒入蒜炒香，再倒入料 汁料汁煮至汤汁浓郁，出锅撒上葱花即可

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