# 冬日养生 #煲汤怎么能少了羊肚菌，排骨汤，鸡汤，肉丸子汤……真的很🉑 1.准备食材:排骨、羊肚菌、枸杞 2.羊肚菌提前浸泡洗净；排骨洗净，姜切片 3.排骨放入锅中，加入姜片、料酒1勺、适量清水焯水3分钟,捞出沥干 4.放入排骨、姜片、清水适量煮沸，小火炖1小时，放入羊肚菌、枸杞继续炖30分钟，放入适量盐即可出锅 很鲜很好吃😋# 年货好物种草指南 # # 厨房必备神器 # # 关于美食 #

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