超简单的蒜烧鳝段

过年了做点肉菜吃吃，这是我在超市买的冷冻鳝鱼，因为带着骨头不好切片就直接切段来炒了。

材料很简单，小葱，姜片，蒜段，黄鳝，百味斋香辣虾蟹调料，料酒胡椒，水淀粉。其实我还加了一点烹大师，最近很喜欢用那个，炒包菜加一点立刻鲜了很多。

顺手安利这个调料，特别方便不需要别的多调味炒出来菜就可以很香！

首先姜蒜大块爆锅，加入蒜段爆炒

炒的差不多等鳝段发白加入料酒炝锅去腥

加入半包左右调料，看自己口味和量
加入水和烹大师盖锅焖十分钟左右，撒上葱花，玉米淀粉加水和黑胡椒做成水淀粉收汁就可以啦！

这个调料很香，且跟我一般加的豆瓣酱味道不同，可以换换口味，还超级简单😆😆😆

[{"image_id":34010,"post_id":218940,"type":null,"image_url":"sns\/0395c4675c9cbb61d83b1b3949ebee38_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[{"rec_id":48795,"post_id":218940,"image_id":34010,"ref_id":126198,"ref_item_number":"1021020721","type":2,"location":"x:0.3132530120481928,y:0.7315315315315315","tag_name":"\u767e\u5473\u658b \u9999\u8fa3\u867e\u87f9\u8c03\u6599 160g","tag_ename":"BAIWEIZHAI Spicy Shrimp and Crab Cooking Sause 160g","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":34011,"post_id":218940,"type":null,"image_url":"sns\/e12edcfd06eb56e8402f70e845e9e614_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":34012,"post_id":218940,"type":null,"image_url":"sns\/8296affb03ec19795fe43588f4d235ef_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":34013,"post_id":218940,"type":null,"image_url":"sns\/fd1fccc106d00b8fdcd0bc2d048a3d03_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":34014,"post_id":218940,"type":null,"image_url":"sns\/03886e900acae6143ba3c8fc8488384f_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]