下饭一流又全素的干锅娃娃菜
因为昨天的白菜没吃完，今天就来做个干锅娃娃菜吧～
这次用到了亚米买的蚝油、豆瓣酱和干辣椒～
用料：洋葱，娃娃菜，四分之一个红灯笼椒，四分之一个黄灯笼椒，半个青椒，几颗干辣椒，三条葱白，四五颗蒜，蚝油一勺，酱油两勺，豆瓣酱一大勺，适量油，喜欢吃姜的朋友也可以加姜片。
娃娃菜要沥干，切成块，洋葱切丝，灯笼椒青椒切丝，葱白能切丝就切丝，像我一样的手残就切斜片，蒜切片，干辣椒切段。
起锅烧热油，放入娃娃菜，这就是为什么要沥干的原因，不然要成灾难啦……中大火翻炒一分钟至娃娃菜半熟后盛出。
接着另起锅，烧热油后加入葱蒜辣椒🌶️炒香。
倒入辣椒丝和洋葱丝，翻炒一分钟后倒入之前的娃娃菜，这时我们放入一大勺豆瓣酱，两勺蚝油，两勺酱油，翻炒均匀至菜上了层红红的颜色就可以出锅啦！
每天一个教程是我的宗旨，但明天就不出教程啦因为这个菜做得太多了，明天还要继续吃…………
[{"image_id":50949,"post_id":242121,"type":null,"image_url":"sns\/7152275132e138159541e4aa8c17a2d3_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":50950,"post_id":242121,"type":null,"image_url":"sns\/f241bd219c1429faafa7a6dbd8c756ac_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[{"rec_id":61014,"post_id":242121,"image_id":50950,"ref_id":173933,"ref_item_number":"1021027671","type":2,"location":"x:0.146264077891474,y:0.855290336215177","tag_name":"\u9999\u6e2f\u674e\u9526\u8bb0 \u718a\u732b\u724c\u9c9c\u5473\u869d\u6cb9 510g","tag_ename":"Panda Oyster Flavored Sauce 510g","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null},{"rec_id":61016,"post_id":242121,"image_id":50950,"ref_id":17047,"ref_item_number":"1021019831","type":2,"location":"x:0.64,y:0.300181386152981","tag_name":"\u5de7\u917f\u574a \u7ea2\u6cb9\u90eb\u53bf\u8c46\u74e3 500g","tag_ename":"Spicy Red Oil Pixian Douban - Fermented Bean Paste, 17.6oz","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null},{"rec_id":61015,"post_id":242121,"image_id":50950,"ref_id":11678,"ref_item_number":"1021015311","type":2,"location":"x:0.800756831514663,y:0.684366225002012","tag_name":"\u5ddd\u73cd \u671d\u5929\u5e72\u8fa3\u6912 100g \u56db\u5ddd\u7279\u4ea7","tag_ename":"Chaotian Dried Chili 100g","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":50951,"post_id":242121,"type":null,"image_url":"sns\/80d0f8446073ca6afa28a5e63d9275e1_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":50952,"post_id":242121,"type":null,"image_url":"sns\/79f63cd908da4e85ab6181a2f5f07ea3_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":50953,"post_id":242121,"type":null,"image_url":"sns\/e4f7ae501fa6cd28f99eb4825ae499f3_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":50954,"post_id":242121,"type":null,"image_url":"sns\/1dec65c431cb46e01ac42ee55d1aa5a1_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":50955,"post_id":242121,"type":null,"image_url":"sns\/dcc601fd8bdb0adf8395f573ab0d3d4e_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]
方xixi
January 26, 2018
哇，菜的颜色漂亮。要放很多油吗