自制油条，面粉350g，油12g，冰牛奶250g盐6g，泡打粉10g，小苏打3g，面粉盐混合，泡打粉和小苏打粉混合，倒入牛奶，起泡，倒入面粉，搅成团，醒面三十分钟，揉至光滑，分成两份，擀长，双面抹油，放在盘子里，放入冰箱冷藏一夜，第二天洒上手粉，切条，两两相叠，用筷子用力一摁，放入油锅炸，用筷子轻轻翻面， 注意1冰箱取出后，面团必须接近室温才可以炸，冬天我等了两个小时 2第二天面取出后轻手轻脚，千万別拿来擀，不然松驰一晚就白搭了

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