🌸桂之印螺蛳粉测评🌸
今天测评的是桂之印螺蛳粉～
材料包里的粉很多，汤底卤水比较淡，不臭，酸笋很臭，这个螺蛳粉的辣包很香，有点牛肉面source的味道
搭配自己新搾的菠萝汁，开动～
总的来说，这个螺蛳粉一般般，吃完现有的不会回购。
打开粉丝包时，有一点味道，卤水汤包真的挺寡淡的，臭味全靠酸笋来撑。
优点就是粉丝的量比较大，煮出来很多……还有就是这个汤底不辣，适合不爱吃辣的盆友～
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