🌸麻薯面包粉🌸
今天是第一次做和吃麻薯面包，还是很期待的～😋
一盒里面有两袋粉，取出一袋，加70毫升水，一个鸡蛋～
揉啊揉，揉成团，注意揉匀，不要有干粉
我称了一下，揉好的面团有380克，面团偏硬，我尽量把它分成了10等分，一份大概38克，揉成小团，稍稍整型～
放烤箱前喷点水，然后放入350F等35分钟～
可能是我一个面团太重了，都撑裂了😂
上色情况一般般，浅浅的棕色皮
来张特写～
口感的话，外皮是硬且脆的，内心很软～
感觉里面有很多木薯粉，嚼起来略费牙😂
不是很甜，是我喜欢的甜度❤
总的来说还不错，几乎没难度，新手小白友好，推荐～
唯一的缺点就是小贵🙈
以上。😈
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吃货的日常
April 29, 2018
还要自己做。我以为现成的。 你的很好看。