微波简易版轻煮火锅🍲椒香清油味儿
今天试吃新款微波炉加热的火锅!

打开包装来看看,有两包蔬菜,粉丝,椒香清油底料

做法很简单,只要加入所有食材,加水,盖盖子微波炉5-8分钟就可以开吃啦

打开盖子开吃啦,加了金针菇和素毛肚!

总评
辣度 中辣
麻度 小麻
香度 巨香!
[{"image_id":85725,"post_id":297512,"type":null,"image_url":"sns\/5c2e3a46f304305b2acaccd7a3d4edb6_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":85726,"post_id":297512,"type":null,"image_url":"sns\/81e7530e3a1c646d52e685e8276c73a9_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":85727,"post_id":297512,"type":null,"image_url":"sns\/b52a2db0aac9de2164949faa9941a08f_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":85728,"post_id":297512,"type":null,"image_url":"sns\/302dc0ed43c1ddf24e8b94992e6e307e_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]
吃货的日常
May 13, 2018
我也买啦。好丰盛你弄的。