「好欢螺」螺蛳粉
好欢螺 最爱的一款螺蛳粉😍
一袋满满装着满满的料
料包有：粉包，木耳，酸笋，萝卜干＋酸豆，腐竹＋花生。
酱料包：醋（米醋），辣油，汤料（有小小的螺蛳）
这款面有个非常贴心的点，就是辣油包的包装上有辣度意识表。加多少有多辣～
这款面一共推荐了两种烹调粉方式。
1。把面泡软后煮
2。把面先煮后焖
煮好后把料摆一摆。
粉：面体Q软入味
萝卜干：脆
木耳：脆
酸豆：软
腐竹：软入味
辣油：辣而不油腻
醋包：使用的是米醋，吃前加够酸，泡一会儿酸度会降低。想要越酸就要越晚放。
汤包：香料味，还有肉
综合：酸辣香。口感软中带配菜的脆。
剩下的汤可以泡米粉丝在吃一轮螺蛳粉。也可以泡泡饼，和其他面食也入味。
料很够，多出来的料还可以配一顿早餐。
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