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厨房必备
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最近的狂爱的郫县豆瓣（红油）！自从用它煮了红烧牛肉面之后，就❤️上它了！炒个菜或者做个凉拌菜我都好喜欢加它，随便加加味道也能很美味！
其实做凉拌菜酸酸辣辣的我也挺推荐用这款郫县豆瓣，感觉只要醋，糖，麻油，一点点盐，和郫县豆瓣一款凉拌菜就可以出来了，夏天也是特别开胃✌️✌️最近我已经离不开郫县豆瓣酱了❤️❤️
炒个面，炒个菜我都会加点它，超级大❤️！这罐马上又要吃完了！准备囤货啦😄😄或者吃火锅的时候直接就是陈醋加郫县豆瓣整个火锅吃下来都是满足的！
⚠️郫县豆瓣我觉得里面其实有点咸味了，所以每次加它的话，盐就会少放一点！这是我个人口味的意见，参考参考⚠️
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