焖烧罐真的可以焖烧！国内带的小包的桃胶皂角米，说要煮几个小时，以为自己永远都不会吃了呢，直到试了这个焖烧罐！出门前材料泡上，晚上回家冷水开煮，顺便烧开水预热焖烧罐，锅里煮开了焖烧罐也预热好了，往里一倒盖上盖子，第二天早上就可以吃啦！成品见图二，真的是焖好了耶！简单到飞起！节约时间，高效养生😌

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