在家做的日式大阪烧给自己的另一半哦。 1. 适量高丽菜切碎，越碎越好 2.加入一个鸡蛋打散，然后加入数量的章鱼烧粉，加入适量水，全部搅拌一起，直到成为粘稠的面糊 3.加入切的碎碎的高丽菜，和面糊全部搅拌在一起，确保高丽菜都被面糊包裹着而且足够粘稠 4.放入一点油，等油稍微热了的时候，把高丽菜面糊放入锅里铺平，注意不要按压的太紧，保持一点蓬松感 5.找一个大小差不多的盘子把大阪烧拿出来，翻一面放油继续煎 6.两面都成金黄色即可出锅，放入大阪烧的酱汁，美乃滋，撒上柴鱼片。美味的大阪烧就做好啦。 其实正宗的做法还需要用到五花肉，可以直接喜欢吃什么就放进去和高丽菜切碎一起搅拌。 简单好吃的美味，赶紧给自己的另一半试试吧！

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