【炸鸡厨房】#撒狗粮##离见到陈先生还有三天#蜜汁猪肉脯，提前做一些可以保存很长时间的点心等陈先生到了都可以吃到。今天烤了猪肉脯，虽然感觉糖放少了嘻嘻。 方子就用的下厨房做过最多的那个蜜汁猪肉脯，但个人感觉还是加鱼露的口味比较好吃吃不太出猪肉腥味，推荐阿老师的方子。 教给大家一个比较方便的擀猪肉脯的方法，就是装到密封保鲜袋里面擀薄，大概200g一个袋子会比较好，放到冰箱冷藏一晚上第二天把袋子剪破就是很平整的一张猪肉脯啦！

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