自制越南Chicken Pho🤤 前天做的越南Classic Chicken Pho！ 黄糖，鱼露，烘过的coriander seed，香菜梗，烤过的洋葱和蒜，姜 和鸡骨熬啊熬啊熬 说实话我觉得东南亚风味很有趣的就是其实很难吃出真的加了点什么调味料！ 鸡肉在高汤里煮过以后再用锅煎一下！会更香！ 超级神奇的 就算自己做的料理细品也就是觉得风味独特 我到现在味蕾最能识别的也就香茅和南姜…吃别的脑子里还要想一想😂 过几天打算第二次尝试熬beef pho 明天做鸡骨汤拉面！！

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