椒盐章鱼

这个早期煮的菜。

一直没晒（因为懒）。

第一次试煮 椒盐章鱼。

材料有：青红辣椒，洋葱，鸡蛋清你，椒盐粉，章鱼。

这款椒盐炒虾也很好吃。 必推。

章鱼需要用煮熟先。

煮熟后章鱼加入蛋清，作用是什么？

更有粘性的粘取炸粉吧！

轻轻搅拌，不要有太厚的粉。

热油开炸，炸2分钟后捞起，然后再开大火翻炸。

（网上是这样教，我就这样做）

不要炸过火咯！

开一个炒锅巴青红辣椒和洋葱爆香。再炸好鱿鱼一起炒，加入我们的，椒盐粉。

最后加青葱，即可。

这是完成的作品图！

如何？

饮料是 ，维他黑加仑汁加韩式烧酒。

最后的晚餐完整图。

我这个人很懒，但是偶尔为了吃好点，吃点新花样，去学习怎么做。

今晚的“椒盐章鱼”分享就到这咯！

我会继续试做的。

感谢你们收看。

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