😈早餐打卡第四天～

昨天又做了9个bagel.这次加了蔓越莓，分享下过程，很容易成功哦～

🌸准备材料，把520克bread flour, 38克白糖，8克盐，300克牛奶，80克蔓越莓干，1个鸡蛋，4克酵母，25克黄油混合在一起，揉成团👇🏻

🌸放在温暖的地方发酵，大概1.5到2倍大的时候，取出来，分成9-10份，分别揉圆，二次发酵👇🏻

🌸把每一个小面团取出来擀成小长方形，然后滚成长条，在接口处捏好，变成面包圈👇🏻

🌸继续发酵，大概要20多分钟，因为我加了太多蔓越莓，这个过程有点久，发酵到面包圈变大到2倍左右👇🏻

🌸准备一锅开水，加入糖，白糖红糖都可以，我用了白糖和枫叶糖浆，把胖胖的面包圈放进去，正反面各煮30秒。然后放入400F烤箱烤30分钟取出来👇🏻

🎉当当当当～好吃的蔓越莓bagel就做好了，一次可以做好9个，足够1-2周的早餐了哦，又简单又好吃😋

 # 我的早餐打卡 #

[{"image_id":283098,"post_id":565386,"type":null,"image_url":"sns\/e7161efb0c70289c6b5a2485ed676324_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":283099,"post_id":565386,"type":null,"image_url":"sns\/a2cf96126803ab4784e486c85287fd15_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":283100,"post_id":565386,"type":null,"image_url":"sns\/c27fba05449ef80d8d1279ea2160c944_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":283101,"post_id":565386,"type":null,"image_url":"sns\/0d782ddf3e982d817a4ff71c20696918_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]},{"image_id":283102,"post_id":565386,"type":null,"image_url":"sns\/b20977eaa31e5e043f36486c8a0518fd_0x0.jpeg","size":null,"imgScale":null,"imageTagList":[]}]