【Homemade Daoxiang Village Beef Tongue Cake】 Make beef tongue pancakes! ! A little thicker and softer than the previous ones... Although the small open crisp is not as easy as the big open crisp, it is indeed a lot more delicate This time, I made a special crisp with several distinct layers, but I feel that the oven temperature is not very uniform, and a few are wet. [Key points] Sesame and salt and pepper must be freshly ground to be fragrant! ! ! Commercially available black sesame powder and salt and pepper powder are not good! ! Salt and pepper powder is pepper powder, cumin and salt 1:1:1 Be sure to stay hydrated when you’re baking! Just laying a layer of plastic wrap is not good! Better to cover with a wet towel The pastry should be as soft as the oily skin, otherwise it will be easy to mix. You can use lard, but I prefer to heat the butter to evaporate the water and let it cool before using it. No lard smell but milky.