# 好物11道来 #
Cumin lamb is so delicious
Lamb shank thinly sliced Figure 1
Lamb shank cut into thick slices Picture 2
Do not soak the mutton in water after cutting it
Thaw naturally, add a little cooking oil, a little soy sauce, a little starch
Then comes the point
Over oil: that is, after a lot of oil is heated, pour the meat into it, and the oil should cover the meat
Take it out when the meat changes color
leave a small amount of oil
Add chili, onion and garlic
Add the previously prepared lamb
Add cumin powder, chili powder, and a little salt
Just fine
Huge meal
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# 好物11道来 #
孜然羊肉太好吃了
羊肉腿肉 切薄片做的 图一
羊腿肉 切厚片 做的图二
羊肉切好之后 不要泡水
自然解冻 加一点食用油 一点生抽 一点淀粉
然后重点来了
过油:就是很多油烧热之后 把肉倒进去 油要没过肉
等肉变色之后捞出来
留少量的油
加辣椒 洋葱 蒜之类的炒香
加 之前弄好的羊肉
加孜然粉 辣椒粉 盐一点点
就好啦
巨下饭
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