# 好物11道来 # Cumin lamb is so delicious Lamb shank thinly sliced Figure 1 Lamb shank cut into thick slices Picture 2 Do not soak the mutton in water after cutting it Thaw naturally, add a little cooking oil, a little soy sauce, a little starch Then comes the point Over oil: that is, after a lot of oil is heated, pour the meat into it, and the oil should cover the meat Take it out when the meat changes color leave a small amount of oil Add chili, onion and garlic Add the previously prepared lamb Add cumin powder, chili powder, and a little salt Just fine Huge meal
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# 好物11道来 # 孜然羊肉太好吃了 羊肉腿肉 切薄片做的 图一 羊腿肉 切厚片 做的图二 羊肉切好之后 不要泡水 自然解冻 加一点食用油 一点生抽 一点淀粉 然后重点来了 过油:就是很多油烧热之后 把肉倒进去 油要没过肉 等肉变色之后捞出来 留少量的油 加辣椒 洋葱 蒜之类的炒香 加 之前弄好的羊肉 加孜然粉 辣椒粉 盐一点点 就好啦 巨下饭