第二和第三塊肉是蜜汁叉燒
Hello!!!大家好,我是酒鬼,歡迎回來我的酒鬼廚房,經歷了跌宕起伏一週後我終於回來了!然後今天我們要做的是蜜汁叉燒!
DAY2: 蜜汁叉燒
首先我們來準備材料:
1. 把以上調料拌勻後,把肉放進去,醃製兩天。
2. 預熱烤箱至425F,同時準備3湯匙蜂蜜。
3. 把肉放在烤盤上,並刷上蜂蜜,然後放進烤箱烤20分鐘。
4. 取出翻面,刷上蜂蜜,再烤3分鐘。
5. 再次取出翻面,刷上蜂蜜,再烤3分鐘。
6.取出翻面,刷上蜂蜜,再烤3分鐘,然後取出放涼切片,這樣子好吃的蜜汁叉燒就完成了。
小提示:根據肉塊大小不一樣,所以烤的時間也會不一樣,所以建議自己適當的調整一下時間。
謝謝各位今天的收看,敬肯期待下一期的酒鬼廚房,如果你喜歡這一期,請給我點個讚!今天就這樣了,我們下期見。
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小餅子
August 11, 2017
求搭食
susan_cy
August 11, 2017
哇 感觉特别简单容易上手