# 好物11道来 # 翠宏辣卤调料 卤牛肉首选 超市买那种最便宜的牛肉就行 焯水之后 牛肉 辣卤调料加一起 加水高压半小时 喜欢吃辣的可以 自己加很多干辣椒进去 然后捞出来 凉凉（喜欢味道重的 可以让牛肉泡一晚再捞出来） 切片之后凉拌 或者撕成牛肉丝 加翠宏蘸水辣 做成手撕牛肉条 都很好吃

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