# 亚米经验值+1 #家里囤了各种干货 雪耳真的是从来不会断 每次都是少有不够就赶紧囤 不管你是炖甜品 还是凉拌 或者吃火锅 雪耳都是好选择 这款大包的雪耳 一包里面好几朵完整的雪耳干货 选个两朵 泡在清水里 大概半个小时到一个小时 就会完全软下来 剪去底下靠近根部的部分（不剪也行的 只是比较硬） 剩下的就是水灵灵 弹弹弹的雪耳 放到火锅里煮上一煮 瞬间软软糯糯 qq爽爽的 口感超棒 同时 它真的能饱饱的吸满汤汁 每一口都超入味

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