# 亚米经验值+1 # 自家卤的秘制牛肉卤料包， 准备一大块牛肉洗净，按照比例加入自家卤卤料（粉末 状）可再加点干辣椒和八角再加入清水稀释一下，颜色如果不够深可加点老抽！高压压个半小时左右就好了，如果太咸可加点盐调和！待牛肉晾凉再切薄片，可再放回卤汁里浸泡更加入味咸香肉香真的非常好吃😋平时多卤点可拿来煮牛肉面啊或当凉菜都非常的美味👍

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