今日下午茶-# 方家铺子 #婀娜多胶桃胶雪燕皂角米,这玩意儿得先用冷水泡发,所以昨天就跟干银耳一起泡上了,到今天才能下锅,就两小包泡发出了小半锅!先把银耳小火炖一小时,炖到出胶,再把泡好的桃胶雪燕皂角米,跟红枣枸杞桂圆一起放进去,再小火炖10分钟。入口满满的胶质丝滑,坚持喝,偷偷变美。# 春季养身计划 # # 亚米经验值+1 #
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