# 全球购 # 有了香港李锦记的豉油鸡汁，刚好把家里的半只鸡拿来卤制！按照说明只要加入适量豉油汁和1-2碗清水就可以了，想要味道更好也可以在锅底再加些姜块和葱段！我是高压锅压制20-30分钟左右，非常简单的烹饪！ 放凉一会切块装盘就可以了很有滋味的鸡肉香和豉油香👍

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