# 方家铺子 ## 厨房必备神器 # 再发一遍！！我妈做的这个真的太好吃了 黑木耳切成丝下锅煮，然后加入2勺生抽、1勺 老抽、1勺鸡精，再淋入鸡蛋液，最后加入水淀粉 搅匀，盖上盖子煮2分钟至更加浓稠 内脂豆腐上锅蒸5分钟，倒入碗里，把刚刚的 卤汁浇上去，撒葱花、香菜，最后加入虾皮陈 醋、香油 真的绝了 一口气吃完的水平！

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